Kljak K - Search Results

1

Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry.

Gunjević V, Zurak D, Grbeša D, Kiš G, Međimurec T, Pirgozliev V, Kljak K. Gunjević V, et al. Among authors: kljak k. Molecules. 2023 Jun 27;28(13):5015. doi: 10.3390/molecules28135015. Molecules. 2023. PMID: 37446677 Free PMC article.

2

Spectrophotometric estimation of total carotenoids in cereal grain products.

Luterotti S, Kljak K. Luterotti S, et al. Among authors: kljak k. Acta Chim Slov. 2010 Dec;57(4):781-7. Acta Chim Slov. 2010. PMID: 24061878

3

Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.

Kljak K, Grbeša D. Kljak K, et al. Food Chem. 2015 Jan 15;167:402-8. doi: 10.1016/j.foodchem.2014.07.002. Epub 2014 Jul 9. Food Chem. 2015. PMID: 25149004

4

Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model.

Kljak K, Duvnjak M, Grbeša D. Kljak K, et al. J Sci Food Agric. 2019 Nov;99(14):6372-6379. doi: 10.1002/jsfa.9916. Epub 2019 Aug 6. J Sci Food Agric. 2019. PMID: 31278750

5

Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures.

Pirgozliev VR, Mansbridge SC, Westbrook CA, Woods SL, Rose SP, Whiting IM, Yovchev DG, Atanasov AG, Kljak K, Staykova GP, Ivanova SG, Karakeçili MR, Karadaş F, Stringhini JH. Pirgozliev VR, et al. Among authors: kljak k. Arch Anim Nutr. 2020 Dec;74(6):496-511. doi: 10.1080/1745039X.2020.1820807. Epub 2020 Sep 24. Arch Anim Nutr. 2020. PMID: 32967440

6

Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens.

Pirgozliev V, Kljak K, Whiting IM, Rose SP, Mansbridge SC, Enchev S, Atanasov A, Stringhini JH. Pirgozliev V, et al. Among authors: kljak k. Res Vet Sci. 2021 May;136:227-229. doi: 10.1016/j.rvsc.2021.03.001. Epub 2021 Mar 3. Res Vet Sci. 2021. PMID: 33689879

7

Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.

Kljak K, Carović-Stanko K, Kos I, Janječić Z, Kiš G, Duvnjak M, Safner T, Bedeković D. Kljak K, et al. Foods. 2021 Mar 29;10(4):721. doi: 10.3390/foods10040721. Foods. 2021. PMID: 33805547 Free PMC article.

8

Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens.

Pirgozliev VR, Whiting IM, Kljak K, Mansbridge SC, Atanasov AG, Rose SP, Enchev SB. Pirgozliev VR, et al. Among authors: kljak k. Foods. 2022 May 13;11(10):1418. doi: 10.3390/foods11101418. Foods. 2022. PMID: 35626986 Free PMC article.

9

Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs.

Whiting IM, Pirgozliev V, Kljak K, Orczewska-Dudek S, Mansbridge SC, Rose SP, Atanasov AG. Whiting IM, et al. Among authors: kljak k. Br Poult Sci. 2022 Dec;63(6):735-741. doi: 10.1080/00071668.2022.2090229. Epub 2022 Aug 15. Br Poult Sci. 2022. PMID: 35722701

10

Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.

Zurak D, Gunjević V, Grbeša D, Svečnjak Z, Kralik Z, Košević M, Džidić A, Pirgozliev V, Kljak K. Zurak D, et al. Among authors: kljak k. Food Chem. 2024 Mar 1;435:137535. doi: 10.1016/j.foodchem.2023.137535. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37742464

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