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The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks.
J Dairy Res. 2015 Feb;82(1):22-8. doi: 10.1017/S0022029914000636. Epub 2014 Nov 19.
J Dairy Res. 2015.
PMID: 25406911
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions.
Kljajevic NV, Tomasevic IB, Miloradovic ZN, Nedeljkovic A, Miocinovic JB, Jovanovic ST.
Kljajevic NV, et al.
J Food Sci Technol. 2018 Jan;55(1):299-303. doi: 10.1007/s13197-017-2938-4. Epub 2017 Oct 26.
J Food Sci Technol. 2018.
PMID: 29358822
Free PMC article.
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Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk.
Miloradovic Z, Kljajevic N, Miocinovic J, Levic S, Pavlovic VB, Blažić M, Pudja P.
Miloradovic Z, et al.
Foods. 2020 Mar 4;9(3):283. doi: 10.3390/foods9030283.
Foods. 2020.
PMID: 32143313
Free PMC article.
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High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese.
Miloradovic Z, Tomic N, Kljajevic N, Levic S, Pavlovic V, Blazic M, Miocinovic J.
Miloradovic Z, et al.
Foods. 2021 May 18;10(5):1116. doi: 10.3390/foods10051116.
Foods. 2021.
PMID: 34070165
Free PMC article.
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