Klein G - Search Results

1

Inactivation of a foodborne norovirus outbreak strain with nonthermal atmospheric pressure plasma.

Ahlfeld B, Li Y, Boulaaba A, Binder A, Schotte U, Zimmermann JL, Morfill G, Klein G. Ahlfeld B, et al. Among authors: klein g. mBio. 2015 Jan 13;6(1):e02300-14. doi: 10.1128/mBio.02300-14. mBio. 2015. PMID: 25587014 Free PMC article.

2

Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma.

Lis KA, Boulaaba A, Binder S, Li Y, Kehrenberg C, Zimmermann JL, Klein G, Ahlfeld B. Lis KA, et al. Among authors: klein g. PLoS One. 2018 May 24;13(5):e0197773. doi: 10.1371/journal.pone.0197773. eCollection 2018. PLoS One. 2018. PMID: 29795627 Free PMC article.

3

Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method.

Szabo K, Trojnar E, Anheyer-Behmenburg H, Binder A, Schotte U, Ellerbroek L, Klein G, Johne R. Szabo K, et al. Among authors: klein g. Int J Food Microbiol. 2015 Dec 23;215:149-56. doi: 10.1016/j.ijfoodmicro.2015.09.013. Epub 2015 Sep 21. Int J Food Microbiol. 2015. PMID: 26433460

4

Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood.

Boulaaba A, Egen N, Klein G. Boulaaba A, et al. Among authors: klein g. Food Sci Technol Int. 2014 Apr;20(3):215-25. doi: 10.1177/1082013213482475. Epub 2013 Jun 10. Food Sci Technol Int. 2014. PMID: 23751540

5

Phylogeny and spatiotemporal dynamics of hepatitis E virus infections in wild boar and deer from six areas of Germany during 2013-2017.

Schotte U, Martin A, Brogden S, Schilling-Loeffler K, Schemmerer M, Anheyer-Behmenburg HE, Szabo K, Müller-Graf C, Wenzel JJ, Kehrenberg C, Binder A, Klein G, Johne R. Schotte U, et al. Among authors: klein g. Transbound Emerg Dis. 2022 Sep;69(5):e1992-e2005. doi: 10.1111/tbed.14533. Epub 2022 Apr 9. Transbound Emerg Dis. 2022. PMID: 35340119

6

Low temperature, long time treatment of porcine M. longissimus thoracis et lumborum in a combi steamer under commercial conditions.

Becker A, Boulaaba A, Pingen S, Röhner A, Klein G. Becker A, et al. Among authors: klein g. Meat Sci. 2015 Dec;110:230-5. doi: 10.1016/j.meatsci.2015.07.024. Epub 2015 Aug 1. Meat Sci. 2015. PMID: 26263040

7

Low temperature cooking of pork meat - Physicochemical and sensory aspects.

Becker A, Boulaaba A, Pingen S, Krischek C, Klein G. Becker A, et al. Among authors: klein g. Meat Sci. 2016 Aug;118:82-8. doi: 10.1016/j.meatsci.2016.03.026. Epub 2016 Mar 29. Meat Sci. 2016. PMID: 27060409

8

Hepatitis E Virus in Wild Boars and Spillover Infection in Red and Roe Deer, Germany, 2013-2015.

Anheyer-Behmenburg HE, Szabo K, Schotte U, Binder A, Klein G, Johne R. Anheyer-Behmenburg HE, et al. Among authors: klein g. Emerg Infect Dis. 2017 Jan;23(1):130-133. doi: 10.3201/eid2301.161169. Emerg Infect Dis. 2017. PMID: 27983488 Free PMC article.

9

Comparison of two extraction methods for viruses in food and application in a norovirus gastroenteritis outbreak.

Scherer K, Johne R, Schrader C, Ellerbroek L, Schulenburg J, Klein G. Scherer K, et al. Among authors: klein g. J Virol Methods. 2010 Oct;169(1):22-7. doi: 10.1016/j.jviromet.2010.06.008. Epub 2010 Jun 25. J Virol Methods. 2010. PMID: 20600331

10

Effect of bacteriophage application on Campylobacter jejuni loads in commercial broiler flocks.

Kittler S, Fischer S, Abdulmawjood A, Glünder G, Klein G. Kittler S, et al. Among authors: klein g. Appl Environ Microbiol. 2013 Dec;79(23):7525-33. doi: 10.1128/AEM.02703-13. Epub 2013 Sep 27. Appl Environ Microbiol. 2013. PMID: 24077703 Free PMC article.

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