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Characterization and bioavailability of vitamin B12-compounds from edible algae.
J Nutr Sci Vitaminol (Tokyo). 2002 Oct;48(5):325-31. doi: 10.3177/jnsv.48.325.
J Nutr Sci Vitaminol (Tokyo). 2002.
PMID: 12656203
Review.
Occurrence of vitamin B12 in green, blue, red, and black tea leaves.
Kittaka-Katsura H, Watanabe F, Nakano Y.
Kittaka-Katsura H, et al.
J Nutr Sci Vitaminol (Tokyo). 2004 Dec;50(6):438-40. doi: 10.3177/jnsv.50.438.
J Nutr Sci Vitaminol (Tokyo). 2004.
PMID: 15895521
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Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food.
Kittaka-Katsura H, Fujita T, Watanabe F, Nakano Y.
Kittaka-Katsura H, et al.
J Agric Food Chem. 2002 Aug 14;50(17):4994-7. doi: 10.1021/jf020345w.
J Agric Food Chem. 2002.
PMID: 12166996
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Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria.
Kittaka-Katsura H, Ebara S, Watanabe F, Nakano Y.
Kittaka-Katsura H, et al.
J Agric Food Chem. 2004 Feb 25;52(4):909-11. doi: 10.1021/jf030585r.
J Agric Food Chem. 2004.
PMID: 14969549
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