Kishimura H - Search Results

1

Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach.

Kuepethkaew S, Zhang Y, Kishimura H, Kumagai Y, Simpson BK, Benjakul S, Damodaran S, Klomklao S. Kuepethkaew S, et al. Among authors: kishimura h. Food Chem. 2022 Jan 1;366:130532. doi: 10.1016/j.foodchem.2021.130532. Epub 2021 Jul 5. Food Chem. 2022. PMID: 34274702

2

The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation.

Dissaraphong S, Benjakul S, Visessanguan W, Kishimura H. Dissaraphong S, et al. Among authors: kishimura h. Bioresour Technol. 2006 Nov;97(16):2032-40. doi: 10.1016/j.biortech.2005.10.007. Epub 2005 Nov 18. Bioresour Technol. 2006. PMID: 16298523

3

Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization.

Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK, Saeki H. Klomklao S, et al. Among authors: kishimura h. Comp Biochem Physiol B Biochem Mol Biol. 2006 May;144(1):47-56. doi: 10.1016/j.cbpb.2006.01.006. Epub 2006 Feb 24. Comp Biochem Physiol B Biochem Mol Biol. 2006. PMID: 16500127

4

Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol).

Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK. Klomklao S, et al. Among authors: kishimura h. J Agric Food Chem. 2006 Jul 26;54(15):5617-22. doi: 10.1021/jf060699d. J Agric Food Chem. 2006. PMID: 16848554

5

29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization.

Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK. Klomklao S, et al. Among authors: kishimura h. J Agric Food Chem. 2007 May 30;55(11):4548-53. doi: 10.1021/jf063319x. Epub 2007 May 1. J Agric Food Chem. 2007. PMID: 17469841

6

Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis).

Klomklao S, Kishimura H, Yabe M, Benjakul S. Klomklao S, et al. Among authors: kishimura h. Comp Biochem Physiol B Biochem Mol Biol. 2007 Aug;147(4):682-9. doi: 10.1016/j.cbpb.2007.04.008. Epub 2007 Apr 18. Comp Biochem Physiol B Biochem Mol Biol. 2007. PMID: 17493857

7

Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix).

Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK. Klomklao S, et al. Among authors: kishimura h. Comp Biochem Physiol B Biochem Mol Biol. 2007 Dec;148(4):382-9. doi: 10.1016/j.cbpb.2007.07.004. Epub 2007 Jul 14. Comp Biochem Physiol B Biochem Mol Biol. 2007. PMID: 17707670

8

Tuna pepsin: characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.).

Nalinanon S, Benjakul S, Visessanguan W, Kishimura H. Nalinanon S, et al. Among authors: kishimura h. J Food Sci. 2008 Jun;73(5):C413-9. doi: 10.1111/j.1750-3841.2008.00777.x. J Food Sci. 2008. PMID: 18576987

9

Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness.

Benjakul S, Phatcharat S, Tammatinna A, Visessanguan W, Kishimura H. Benjakul S, et al. Among authors: kishimura h. J Food Sci. 2008 Aug;73(6):S239-46. doi: 10.1111/j.1750-3841.2008.00813.x. J Food Sci. 2008. PMID: 19241566

10

Trypsin from the pyloric ceca of pectoral rattail (Coryphaenoides pectoralis): purification and characterization.

Klomklao S, Kishimura H, Benjakul S. Klomklao S, et al. Among authors: kishimura h. J Agric Food Chem. 2009 Aug 12;57(15):7097-103. doi: 10.1021/jf901157f. J Agric Food Chem. 2009. PMID: 19585993

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