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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.
Foods. 2018 Jan 1;7(1):3. doi: 10.3390/foods7010003.
Foods. 2018.
PMID: 29301245
Free PMC article.
Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach.
Pasias IN, Kiriakou I, Proestos C.
Pasias IN, et al.
Antioxidants (Basel). 2017 Aug 22;6(3):67. doi: 10.3390/antiox6030067.
Antioxidants (Basel). 2017.
PMID: 28829349
Free PMC article.
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HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
Pasias IN, Kiriakou IK, Proestos C.
Pasias IN, et al. Among authors: kiriakou ik.
Food Chem. 2017 Aug 15;229:425-431. doi: 10.1016/j.foodchem.2017.02.084. Epub 2017 Feb 22.
Food Chem. 2017.
PMID: 28372195
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Effect of late harvest and floral origin on honey antibacterial properties and quality parameters.
Pasias IN, Kiriakou IK, Kaitatzis A, Koutelidakis AE, Proestos C.
Pasias IN, et al. Among authors: kiriakou ik.
Food Chem. 2018 Mar 1;242:513-518. doi: 10.1016/j.foodchem.2017.09.083. Epub 2017 Sep 20.
Food Chem. 2018.
PMID: 29037722
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