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Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment.
Int J Food Microbiol. 2023 Sep 16;401:110282. doi: 10.1016/j.ijfoodmicro.2023.110282. Epub 2023 Jun 9.
Int J Food Microbiol. 2023.
PMID: 37329632
Free article.
Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Csoma H, Kállai Z, Antunovics Z, Czentye K, Sipiczki M.
Csoma H, et al. Among authors: czentye k.
Microorganisms. 2020 Dec 23;9(1):19. doi: 10.3390/microorganisms9010019.
Microorganisms. 2020.
PMID: 33374579
Free PMC article.
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