Processing optimization of restructured jerky from sea rainbow trout frame muscle.
Kang SI, Kim MW, Kim YJ, Kim MJ, Choi BD, Heu MS, Kim JS.
Kang SI, et al. Among authors: kim yj, kim js, kim mw, kim mj.
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Food Sci Biotechnol. 2016.
PMID: 30263327
Free PMC article.