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Heat- and shear-reversible networks in food: A review.
Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3405-3435. doi: 10.1111/1541-4337.12988. Epub 2022 Jun 28.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35765752
Review.
Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers.
Kierulf A, Whaley J, Liu W, Enayati M, Tan C, Perez-Herrera M, You Z, Abbaspourrad A.
Kierulf A, et al.
Food Chem. 2020 Jun 15;315:126246. doi: 10.1016/j.foodchem.2020.126246. Epub 2020 Jan 21.
Food Chem. 2020.
PMID: 32028198
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Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch.
Li P, Kierulf A, Wang J, Yaghoobi M, Whaley J, Smoot J, Perez Herrera M, Abbaspourrad A.
Li P, et al.
ACS Appl Mater Interfaces. 2022 Jun 1;14(21):24955-24963. doi: 10.1021/acsami.2c04738. Epub 2022 May 19.
ACS Appl Mater Interfaces. 2022.
PMID: 35588470
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Modulating Functionality of Starch-Based Patchy Particles by Manipulating Architecture and Environmental Factors.
Li P, Kierulf A, Whaley J, Smoot J, Herrera MP, Abbaspourrad A.
Li P, et al.
ACS Appl Mater Interfaces. 2022 Aug 31;14(34):39497-39506. doi: 10.1021/acsami.2c09091. Epub 2022 Aug 12.
ACS Appl Mater Interfaces. 2022.
PMID: 35960853
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Light-harvesting synthetic nano- and micromotors: a review.
Eskandarloo H, Kierulf A, Abbaspourrad A.
Eskandarloo H, et al.
Nanoscale. 2017 Aug 31;9(34):12218-12230. doi: 10.1039/c7nr05166b.
Nanoscale. 2017.
PMID: 28809422
Review.
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Nano- and micromotors for cleaning polluted waters: focused review on pollutant removal mechanisms.
Eskandarloo H, Kierulf A, Abbaspourrad A.
Eskandarloo H, et al.
Nanoscale. 2017 Sep 28;9(37):13850-13863. doi: 10.1039/c7nr05494g.
Nanoscale. 2017.
PMID: 28920114
Review.
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Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers.
Azizi M, Kierulf A, Connie Lee M, Abbaspourrad A.
Azizi M, et al.
Food Chem. 2018 Apr 25;246:448-456. doi: 10.1016/j.foodchem.2017.12.009. Epub 2017 Dec 6.
Food Chem. 2018.
PMID: 29291872
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Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification.
Selig MJ , Dar BN , Kierulf A , Ravanfar R , Rizvi SSH , Abbaspourrad A .
Selig MJ , et al.
Food Funct. 2018 Apr 25;9(4):2313-2319. doi: 10.1039/c7fo01510k.
Food Funct. 2018.
PMID: 29577117
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