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Sorghum in foods: Functionality and potential in innovative products.
Khoddami A, Messina V, Vadabalija Venkata K, Farahnaky A, Blanchard CL, Roberts TH. Khoddami A, et al. Crit Rev Food Sci Nutr. 2023;63(9):1170-1186. doi: 10.1080/10408398.2021.1960793. Epub 2021 Aug 6. Crit Rev Food Sci Nutr. 2023. PMID: 34357823 Review.
Techniques for analysis of plant phenolic compounds.
Khoddami A, Wilkes MA, Roberts TH. Khoddami A, et al. Molecules. 2013 Feb 19;18(2):2328-75. doi: 10.3390/molecules18022328. Molecules. 2013. PMID: 23429347 Free PMC article. Review.
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures.
Truong HH, Neilson KA, McInerney BV, Khoddami A, Roberts TH, Liu SY, Selle PH. Truong HH, et al. Among authors: khoddami a. Anim Nutr. 2015 Sep;1(3):220-228. doi: 10.1016/j.aninu.2015.08.002. Epub 2015 Aug 28. Anim Nutr. 2015. PMID: 29767166 Free PMC article.
Outlook: Sorghum as a feed grain for Australian chicken-meat production.
Selle PH, Moss AF, Truong HH, Khoddami A, Cadogan DJ, Godwin ID, Liu SY. Selle PH, et al. Among authors: khoddami a. Anim Nutr. 2018 Mar;4(1):17-30. doi: 10.1016/j.aninu.2017.08.007. Epub 2017 Sep 5. Anim Nutr. 2018. PMID: 30167480 Free PMC article. Review.
22 results