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Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures.
Truong HH, Neilson KA, McInerney BV, Khoddami A, Roberts TH, Liu SY, Selle PH. Truong HH, et al. Among authors: khoddami a. Anim Nutr. 2015 Sep;1(3):220-228. doi: 10.1016/j.aninu.2015.08.002. Epub 2015 Aug 28. Anim Nutr. 2015. PMID: 29767166 Free PMC article.
Outlook: Sorghum as a feed grain for Australian chicken-meat production.
Selle PH, Moss AF, Truong HH, Khoddami A, Cadogan DJ, Godwin ID, Liu SY. Selle PH, et al. Among authors: khoddami a. Anim Nutr. 2018 Mar;4(1):17-30. doi: 10.1016/j.aninu.2017.08.007. Epub 2017 Sep 5. Anim Nutr. 2018. PMID: 30167480 Free PMC article. Review.
Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism.
Chrystal PV, Moss AF, Khoddami A, Naranjo VD, Selle PH, Liu SY. Chrystal PV, et al. Among authors: khoddami a. Poult Sci. 2020 Mar;99(3):1421-1431. doi: 10.1016/j.psj.2019.10.060. Epub 2019 Dec 13. Poult Sci. 2020. PMID: 32115029 Free PMC article.
Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens.
Greenhalgh S, McInerney BV, McQuade LR, Chrystal PV, Khoddami A, Zhuang MAM, Liu SY, Selle PH. Greenhalgh S, et al. Among authors: khoddami a. Anim Nutr. 2020 Jun;6(2):168-178. doi: 10.1016/j.aninu.2020.01.002. Epub 2020 Jan 23. Anim Nutr. 2020. PMID: 32542197 Free PMC article.
Sorghum in foods: Functionality and potential in innovative products.
Khoddami A, Messina V, Vadabalija Venkata K, Farahnaky A, Blanchard CL, Roberts TH. Khoddami A, et al. Crit Rev Food Sci Nutr. 2023;63(9):1170-1186. doi: 10.1080/10408398.2021.1960793. Epub 2021 Aug 6. Crit Rev Food Sci Nutr. 2023. PMID: 34357823 Review.
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