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Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Neri D, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, da Costa Louzada ML, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB; NOVA Multi-Country Study Group on Ultra-Processed Foods, Diet Quality and Human Health. Neri D, et al. Among authors: khandpur n. Obes Rev. 2022 Jan;23 Suppl 1:e13387. doi: 10.1111/obr.13387. Epub 2021 Dec 9. Obes Rev. 2022. PMID: 34889015
Completeness of Reporting in Diet- and Nutrition-Related Randomized Controlled Trials and Systematic Reviews With Meta-Analysis: Protocol for 2 Independent Meta-Research Studies.
Silva F, Rodrigues Amorim Adegboye A, Lachat C, Curioni C, Gomes F, Collins GS, Kac G, de Beyer JA, Cook J, Ismail LC, Page M, Khandpur N, Lamb S, Hopewell S, Kirtley S, Durão S, Vorland CJ, Schlussel MM. Silva F, et al. Among authors: khandpur n. JMIR Res Protoc. 2023 Mar 23;12:e43537. doi: 10.2196/43537. JMIR Res Protoc. 2023. PMID: 36951931 Free PMC article.
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: khandpur n. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA. Martínez Steele E, et al. Among authors: khandpur n. PLoS One. 2020 Jul 31;15(7):e0236738. doi: 10.1371/journal.pone.0236738. eCollection 2020. PLoS One. 2020. PMID: 32735599 Free PMC article.
76 results