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Page 1
Postbiotics: Current Trends in Food and Pharmaceutical Industry.
Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP. Thorakkattu P, et al. Among authors: khanashyam ac. Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094. Foods. 2022. PMID: 36230169 Free PMC article. Review.
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Pandiselvam R, Kaavya R, Martinez Monteagudo SI, Divya V, Jain S, Khanashyam AC, Kothakota A, Prasath VA, Ramesh SV, Sruthi NU, Kumar M, Manikantan MR, Kumar CA, Khaneghah AM, Cozzolino D. Pandiselvam R, et al. Among authors: khanashyam ac. Molecules. 2022 May 19;27(10):3250. doi: 10.3390/molecules27103250. Molecules. 2022. PMID: 35630725 Free PMC article. Review.
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products.
Pandiselvam R, Kaavya R, Khanashyam AC, Divya V, Abdullah SK, Aurum FS, Dakshyani R, Kothakota A, Ramesh SV, Mousavi Khaneghah A. Pandiselvam R, et al. Among authors: khanashyam ac. Environ Sci Pollut Res Int. 2022 Jun;29(30):45131-45149. doi: 10.1007/s11356-022-20338-3. Epub 2022 Apr 27. Environ Sci Pollut Res Int. 2022. PMID: 35474428 Review.
Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates.
Pandiselvam R, Joseph LT, Manikantan MR, Khanashyam AC, Beegum PPS, Ramesh SV, Balasubramanian D, Neenu S, Gopal M, Mathew AC, Hebbar KB. Pandiselvam R, et al. Among authors: khanashyam ac. Bioengineering (Basel). 2023 Jan 13;10(1):114. doi: 10.3390/bioengineering10010114. Bioengineering (Basel). 2023. PMID: 36671686 Free PMC article.
Sonoprocessing: mechanisms and recent applications of power ultrasound in food.
Taha A, Mehany T, Pandiselvam R, Anusha Siddiqui S, Mir NA, Malik MA, Sujayasree OJ, Alamuru KC, Khanashyam AC, Casanova F, Xu X, Pan S, Hu H. Taha A, et al. Among authors: khanashyam ac. Crit Rev Food Sci Nutr. 2023 Jan 2:1-39. doi: 10.1080/10408398.2022.2161464. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36591874
Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: khanashyam ac. Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25. Crit Rev Food Sci Nutr. 2023. PMID: 35758273 Review.