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744 results

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Page 1
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Tong TYN, Clarke R, Schmidt JA, Huybrechts I, Noor U, Forouhi NG, Imamura F, Travis RC, Weiderpass E, Aleksandrova K, Dahm CC, van der Schouw YT, Overvad K, Kyrø C, Tjønneland A, Kaaks R, Katzke V, Schiborn C, Schulze MB, Mayen-Chacon AL, Masala G, Sieri S, de Magistris MS, Tumino R, Sacerdote C, Boer JMA, Verschuren WMM, Brustad M, Nøst TH, Crous-Bou M, Petrova D, Amiano P, Huerta JM, Moreno-Iribas C, Engström G, Melander O, Johansson K, Lindvall K, Aglago EK, Heath AK, Butterworth AS, Danesh J, Key TJ. Tong TYN, et al. Among authors: key tj. Eur J Nutr. 2024 Feb;63(1):209-220. doi: 10.1007/s00394-023-03251-4. Epub 2023 Oct 7. Eur J Nutr. 2024. PMID: 37804448 Free PMC article.
The effect of diet on risk of cancer.
Key TJ, Allen NE, Spencer EA, Travis RC. Key TJ, et al. Lancet. 2002 Sep 14;360(9336):861-8. doi: 10.1016/S0140-6736(02)09958-0. Lancet. 2002. PMID: 12243933 Review.
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-De-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, Saracci R. Riboli E, et al. Among authors: key tj. Public Health Nutr. 2002 Dec;5(6B):1113-24. doi: 10.1079/PHN2002394. Public Health Nutr. 2002. PMID: 12639222
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition. Bingham SA, et al. Among authors: key tj. Lancet. 2003 May 3;361(9368):1496-501. doi: 10.1016/s0140-6736(03)13174-1. Lancet. 2003. PMID: 12737858
Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Slimani N, Bingham S, Runswick S, Ferrari P, Day NE, Welch AA, Key TJ, Miller AB, Boeing H, Sieri S, Veglia F, Palli D, Panico S, Tumino R, Bueno-De-Mesquita B, Ocké MC, Clavel-Chapelon F, Trichopoulou A, Van Staveren WA, Riboli E. Slimani N, et al. Among authors: key tj. Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):784-95. Cancer Epidemiol Biomarkers Prev. 2003. PMID: 12917211
Oestrogen exposure and breast cancer risk.
Travis RC, Key TJ. Travis RC, et al. Among authors: key tj. Breast Cancer Res. 2003;5(5):239-47. doi: 10.1186/bcr628. Epub 2003 Jul 28. Breast Cancer Res. 2003. PMID: 12927032 Free PMC article. Review.
Nutrition and breast cancer.
Key TJ, Allen NE, Spencer EA, Travis RC. Key TJ, et al. Breast. 2003 Dec;12(6):412-6. doi: 10.1016/s0960-9776(03)00145-0. Breast. 2003. PMID: 14659114 Review.
744 results