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Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization.
Molecules. 2020 Aug 25;25(17):3863. doi: 10.3390/molecules25173863.
Molecules. 2020.
PMID: 32854312
Free PMC article.
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.
Mis-Solval KE, Jiang N, Yuan M, Joo KH, Cavender GA.
Mis-Solval KE, et al.
Foods. 2019 Dec 17;8(12):689. doi: 10.3390/foods8120689.
Foods. 2019.
PMID: 31861054
Free PMC article.
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