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Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent.
Molecules. 2022 Nov 1;27(21):7422. doi: 10.3390/molecules27217422.
Molecules. 2022.
PMID: 36364249
Free PMC article.
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.
Kernou ON, Azzouz Z, Belbahi A, Kerdouche K, Kaanin-Boudraa G, Amir A, Madani K, Rijo P.
Kernou ON, et al.
Foods. 2023 Feb 3;12(3):666. doi: 10.3390/foods12030666.
Foods. 2023.
PMID: 36766194
Free PMC article.
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Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.
Benfedala S, Valero A, Brahmi F, Belbahi A, Kernou ON, Adjeroud-Abdellatif N, Abbou A, Madani K.
Benfedala S, et al. Among authors: kernou on.
Food Sci Technol Int. 2023 Oct 10:10820132231205622. doi: 10.1177/10820132231205622. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37817541
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Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens.
Kernou ON, Azzouz Z, Madani K, Rijo P.
Kernou ON, et al.
Molecules. 2023 May 22;28(10):4243. doi: 10.3390/molecules28104243.
Molecules. 2023.
PMID: 37241981
Free PMC article.
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