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Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28.
Genome Announc. 2013 Jan;1(1):e00115-12. doi: 10.1128/genomeA.00115-12. Epub 2013 Jan 31.
Genome Announc. 2013.
PMID: 23405327
Free PMC article.
Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.
Kergourlay G, Messaoudi S, Dousset X, Prévost H.
Kergourlay G, et al.
J Bacteriol. 2012 Jun;194(11):3008-9. doi: 10.1128/JB.00344-12.
J Bacteriol. 2012.
PMID: 22582370
Free PMC article.
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Metagenomic insights into the dynamics of microbial communities in food.
Kergourlay G, Taminiau B, Daube G, Champomier Vergès MC.
Kergourlay G, et al.
Int J Food Microbiol. 2015 Nov 20;213:31-9. doi: 10.1016/j.ijfoodmicro.2015.09.010. Epub 2015 Sep 16.
Int J Food Microbiol. 2015.
PMID: 26414193
Free article.
Review.
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Lactobacillus salivarius: bacteriocin and probiotic activity.
Messaoudi S, Manai M, Kergourlay G, Prévost H, Connil N, Chobert JM, Dousset X.
Messaoudi S, et al. Among authors: kergourlay g.
Food Microbiol. 2013 Dec;36(2):296-304. doi: 10.1016/j.fm.2013.05.010. Epub 2013 Jun 15.
Food Microbiol. 2013.
PMID: 24010610
Review.
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Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.
Messaoudi S, Kergourlay G, Rossero A, Ferchichi M, Prévost H, Drider D, Manai M, Dousset X.
Messaoudi S, et al. Among authors: kergourlay g.
Int Microbiol. 2011 Jun;14(2):103-10. doi: 10.2436/20.1501.01.140.
Int Microbiol. 2011.
PMID: 22069154
Free article.
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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.
Messaoudi S, Kergourlay G, Dalgalarrondo M, Choiset Y, Ferchichi M, Prévost H, Pilet MF, Chobert JM, Manai M, Dousset X.
Messaoudi S, et al. Among authors: kergourlay g.
Food Microbiol. 2012 Oct;32(1):129-34. doi: 10.1016/j.fm.2012.05.002. Epub 2012 May 27.
Food Microbiol. 2012.
PMID: 22850384
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The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.
Cauchie E, Gand M, Kergourlay G, Taminiau B, Delhalle L, Korsak N, Daube G.
Cauchie E, et al. Among authors: kergourlay g.
Int J Food Microbiol. 2017 Apr 17;247:70-78. doi: 10.1016/j.ijfoodmicro.2016.10.012. Epub 2016 Oct 12.
Int J Food Microbiol. 2017.
PMID: 27751567
Free article.
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation.
Durand E, Delavault A, Bourlieu C, Lecomte J, Baréa B, Figueroa Espinoza MC, Decker EA, Salaun FM, Kergourlay G, Villeneuve P.
Durand E, et al. Among authors: kergourlay g.
Chem Phys Lipids. 2017 Dec;209:19-28. doi: 10.1016/j.chemphyslip.2017.10.006. Epub 2017 Oct 20.
Chem Phys Lipids. 2017.
PMID: 29061286
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