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Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7.
Food Sci Biotechnol. 2021 Feb 6;30(2):245-256. doi: 10.1007/s10068-020-00870-z. eCollection 2021 Feb.
Food Sci Biotechnol. 2021.
PMID: 33732515
Free PMC article.
Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract.
Jafari S, Thongmat K, Kijpatanasilp I, Kerdsup P, Naknaen P, Taweechotipatr M, Assatarakul K.
Jafari S, et al. Among authors: kerdsup p.
Sci Rep. 2022 Jan 19;12(1):1014. doi: 10.1038/s41598-022-04874-z.
Sci Rep. 2022.
PMID: 35046451
Free PMC article.
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