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Year Number of Results
2005 1
2006 4
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2008 1
2009 2
2010 4
2011 4
2012 3
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2014 3
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2018 4
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Page 1
Process design and techno-economic analysis of 2'-fucosyllactose enriched distiller's dried grains with solubles production in dry grind ethanol process using genetically engineered Saccharomyces cerevisiae.
Kurambhatti C, Lee JW, Jin YS, Juneja A, Kumar D, Rausch KD, Tumbleson ME, Bekal S, Singh V. Kurambhatti C, et al. Among authors: rausch kd. Bioresour Technol. 2021 Dec;341:125919. doi: 10.1016/j.biortech.2021.125919. Epub 2021 Sep 8. Bioresour Technol. 2021. PMID: 34523557
Changes in Phenolic Acid Content in Maize during Food Product Processing.
Butts-Wilmsmeyer CJ, Mumm RH, Rausch KD, Kandhola G, Yana NA, Happ MM, Ostezan A, Wasmund M, Bohn MO. Butts-Wilmsmeyer CJ, et al. Among authors: rausch kd. J Agric Food Chem. 2018 Apr 4;66(13):3378-3385. doi: 10.1021/acs.jafc.7b05242. Epub 2018 Mar 26. J Agric Food Chem. 2018. PMID: 29547690
Miscanthus×giganteus xylooligosaccharides: Purification and fermentation.
Chen MH, Bowman MJ, Cotta MA, Dien BS, Iten LB, Whitehead TR, Rausch KD, Tumbleson ME, Singh V. Chen MH, et al. Among authors: rausch kd. Carbohydr Polym. 2016 Apr 20;140:96-103. doi: 10.1016/j.carbpol.2015.12.052. Epub 2015 Dec 23. Carbohydr Polym. 2016. PMID: 26876832
28 results