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Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits.
Int J Food Sci. 2023 Sep 8;2023:3746425. doi: 10.1155/2023/3746425. eCollection 2023.
Int J Food Sci. 2023.
PMID: 37720191
Free PMC article.
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