Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy.
Jakes W, Gerdova A, Defernez M, Watson AD, McCallum C, Limer E, Colquhoun IJ, Williamson DC, Kemsley EK.
Jakes W, et al. Among authors: kemsley ek.
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Food Chem. 2015.
PMID: 25577043
Free PMC article.