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A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation.
Int J Food Sci Technol. 2021 Mar;56(3):1206-1222. doi: 10.1111/ijfs.14867. Epub 2020 Nov 21.
Int J Food Sci Technol. 2021.
PMID: 33776231
Free PMC article.
Review.
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