Kayodé AP - Search Results

1

Structural characterization of plant defensin protein superfamily.

Gachomo EW, Jimenez-Lopez JC, Kayodé AP, Baba-Moussa L, Kotchoni SO. Gachomo EW, et al. Among authors: kayode ap. Mol Biol Rep. 2012 Apr;39(4):4461-9. doi: 10.1007/s11033-011-1235-y. Epub 2011 Sep 25. Mol Biol Rep. 2012. PMID: 21947884

2

Antimicrobial Activity and Chemical Composition of "Kpètè-Kpètè": A Starter of Benin Traditional Beer Tchoukoutou.

N'tcha C, Sina H, Kayodé AP, Gbenou JD, Baba-Moussa L. N'tcha C, et al. Among authors: kayode ap. Biomed Res Int. 2017;2017:6582038. doi: 10.1155/2017/6582038. Epub 2017 Mar 6. Biomed Res Int. 2017. PMID: 28367445 Free PMC article.

3

Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin.

Ayegnon BP, Chabi IB, Akogou FUG, Kayodé APP. Ayegnon BP, et al. Among authors: kayode app. Sci Rep. 2021 Aug 23;11(1):17040. doi: 10.1038/s41598-021-96211-z. Sci Rep. 2021. PMID: 34426603 Free PMC article.

4

New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

Chabi IB, Aïssi MV, Zannou O, Kpoclou YE, Ayegnon BP, Badoussi ME, Ballogou VY, Goksen G, Mousavi Khaneghah A, Kayodé APP. Chabi IB, et al. Among authors: kayode app. Food Sci Nutr. 2023 Nov 20;12(2):907-920. doi: 10.1002/fsn3.3806. eCollection 2024 Feb. Food Sci Nutr. 2023. PMID: 38370066 Free PMC article.

5

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Zannou O, Oussou KF, Chabi IB, Odouaro OBO, Deli MGEP, Goksen G, Vahid AM, Kayodé APP, Kelebek H, Selli S, Galanakis CM. Zannou O, et al. Among authors: kayode app. Crit Rev Food Sci Nutr. 2023 Jul 21:1-18. doi: 10.1080/10408398.2023.2235695. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37477284 Review.

6

Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability.

Zannou O, Oussou KF, Chabi IB, Awad NMH, Aïssi MV, Goksen G, Mortas M, Oz F, Proestos C, Kayodé APP. Zannou O, et al. Among authors: kayode app. Nanomaterials (Basel). 2023 Feb 3;13(3):617. doi: 10.3390/nano13030617. Nanomaterials (Basel). 2023. PMID: 36770579 Free PMC article. Review.

7

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.

Akogou FU, Canoy TS, Kayodé AP, den Besten HM, Linnemann AR, Fogliano V. Akogou FU, et al. Among authors: kayode ap. J Sci Food Agric. 2019 Mar 15;99(4):2014-2020. doi: 10.1002/jsfa.9427. Epub 2018 Dec 4. J Sci Food Agric. 2019. PMID: 30324616 Free PMC article.

8

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

Akogou FUG, Besten HMWD, Kayodé APP, Fogliano V, Linnemann AR. Akogou FUG, et al. Among authors: kayode app. PLoS One. 2018 Mar 21;13(3):e0194657. doi: 10.1371/journal.pone.0194657. eCollection 2018. PLoS One. 2018. PMID: 29561885 Free PMC article.

9

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.

Chadare FJ, Madode YE, Fanou-Fogny N, Kindossi JM, Ayosso JO, Honfo SH, Kayodé AP, Linnemann AR, Hounhouigan DJ. Chadare FJ, et al. Among authors: kayode ap. J Sci Food Agric. 2018 Jan;98(2):439-455. doi: 10.1002/jsfa.8568. Epub 2017 Sep 12. J Sci Food Agric. 2018. PMID: 28731216 Review.

10

Extraction methods and food uses of a natural red colorant from dye sorghum.

Akogou FU, Kayodé AP, den Besten HM, Linnemann AR. Akogou FU, et al. Among authors: kayode ap. J Sci Food Agric. 2018 Jan;98(1):361-368. doi: 10.1002/jsfa.8479. Epub 2017 Jul 11. J Sci Food Agric. 2018. PMID: 28600852

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