Kawamura S - Search Results

1

A Glance at Aflatoxin Research in Mozambique.

Cambaza E, Koseki S, Kawamura S. Cambaza E, et al. Among authors: kawamura s. Int J Environ Res Public Health. 2018 Aug 7;15(8):1673. doi: 10.3390/ijerph15081673. Int J Environ Res Public Health. 2018. PMID: 30087243 Free PMC article. Review.

2

Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation.

Koyama K, Hokunan H, Hasegawa M, Kawamura S, Koseki S. Koyama K, et al. Among authors: kawamura s. Food Microbiol. 2016 Dec;60:49-53. doi: 10.1016/j.fm.2016.05.019. Epub 2016 Jun 22. Food Microbiol. 2016. PMID: 27554145

3

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment.

Koyama K, Hokunan H, Hasegawa M, Kawamura S, Koseki S. Koyama K, et al. Among authors: kawamura s. Appl Environ Microbiol. 2017 Feb 1;83(4):e02974-16. doi: 10.1128/AEM.02974-16. Print 2017 Feb 15. Appl Environ Microbiol. 2017. PMID: 27940547 Free PMC article.

4

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.

Hokunan H, Koyama K, Hasegawa M, Kawamura S, Koseki S. Hokunan H, et al. Among authors: kawamura s. J Food Prot. 2016 Oct;79(10):1680-1692. doi: 10.4315/0362-028X.JFP-16-081. J Food Prot. 2016. PMID: 28221855 Free article.

5

Effects of Ohmic Heating, Including Electric Field Intensity and Frequency, on Thermal Inactivation of Bacillus subtilis Spores.

Murashita S, Kawamura S, Koseki S. Murashita S, et al. Among authors: kawamura s. J Food Prot. 2017 Jan;80(1):164-168. doi: 10.4315/0362-028X.JFP-16-300. J Food Prot. 2017. PMID: 28221892 Free article.

6

Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.

Murashita S, Kawamura S, Koseki S. Murashita S, et al. Among authors: kawamura s. J Food Prot. 2017 Jul;80(7):1198-1203. doi: 10.4315/0362-028X.JFP-17-036. J Food Prot. 2017. PMID: 28621585 Free article.

7

Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica.

Koyama K, Hokunan H, Hasegawa M, Kawamura S, Koseki S. Koyama K, et al. Among authors: kawamura s. Food Microbiol. 2017 Dec;68:121-128. doi: 10.1016/j.fm.2017.07.007. Epub 2017 Jul 12. Food Microbiol. 2017. PMID: 28800819

8

Characteristics of d-Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition.

Kan K, Chen J, Kawamura S, Koseki S. Kan K, et al. Among authors: kawamura s. J Food Prot. 2018 Jan;81(1):25-30. doi: 10.4315/0362-028X.JFP-17-229. J Food Prot. 2018. PMID: 29257726 Free article.

9

The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies.

Cambaza E, Koseki S, Kawamura S. Cambaza E, et al. Among authors: kawamura s. Foods. 2018 Jun 27;7(7):100. doi: 10.3390/foods7070100. Foods. 2018. PMID: 29954087 Free PMC article.

10

Stochastic evaluation of Salmonella enterica lethality during thermal inactivation.

Abe H, Koyama K, Kawamura S, Koseki S. Abe H, et al. Among authors: kawamura s. Int J Food Microbiol. 2018 Nov 20;285:129-135. doi: 10.1016/j.ijfoodmicro.2018.08.006. Epub 2018 Aug 8. Int J Food Microbiol. 2018. PMID: 30118951

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