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Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters.
Plants (Basel). 2022 Nov 14;11(22):3086. doi: 10.3390/plants11223086.
Plants (Basel). 2022.
PMID: 36432815
Free PMC article.
Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications.
Kavaz Yüksel A, Zakaly HMH, Ene A.
Kavaz Yüksel A, et al.
Materials (Basel). 2022 Sep 14;15(18):6376. doi: 10.3390/ma15186376.
Materials (Basel). 2022.
PMID: 36143691
Free PMC article.
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Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities.
Ndhlala AR, Işık M, Kavaz Yüksel A, Dikici E.
Ndhlala AR, et al. Among authors: kavaz yuksel a.
Molecules. 2024 Jan 18;29(2):480. doi: 10.3390/molecules29020480.
Molecules. 2024.
PMID: 38257392
Free PMC article.
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A General Review of Methodologies Used in the Determination of Cholesterol (C27H46O) Levels in Foods.
Ndhlala AR, Kavaz Yüksel A, Çelebi N, Doğan HÖ.
Ndhlala AR, et al. Among authors: kavaz yuksel a.
Foods. 2023 Dec 10;12(24):4424. doi: 10.3390/foods12244424.
Foods. 2023.
PMID: 38137228
Free PMC article.
Review.
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