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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2022 | 2 |
2024 | 0 |
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Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology.
J Food Sci. 2022 Nov;87(11):4808-4819. doi: 10.1111/1750-3841.16349. Epub 2022 Oct 1.
J Food Sci. 2022.
PMID: 36183162
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance.
Beekman TL, Luthra K, Jeesan SA, Bowie R, Seo HS.
Beekman TL, et al. Among authors: luthra k.
Foods. 2022 Feb 1;11(3):428. doi: 10.3390/foods11030428.
Foods. 2022.
PMID: 35159578
Free PMC article.
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Thermal Micro-Environment during Poultry Transportation in South Central United States.
Aldridge DJ, Luthra K, Liang Y, Christensen K, Watkins SE, Scanes CG.
Aldridge DJ, et al. Among authors: luthra k.
Animals (Basel). 2019 Jan 21;9(1):31. doi: 10.3390/ani9010031.
Animals (Basel). 2019.
PMID: 30669619
Free PMC article.
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