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Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread.
Foods. 2021 Mar 17;10(3):635. doi: 10.3390/foods10030635.
Foods. 2021.
PMID: 33802818
Free PMC article.
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