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Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress.
Appl Environ Microbiol. 2016 May 31;82(12):3649-58. doi: 10.1128/AEM.04134-15. Print 2016 Jun 15.
Appl Environ Microbiol. 2016.
PMID: 27208120
Free PMC article.
Clinical Trial.
Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress.
Kato-Kataoka A, Nishida K, Takada M, Suda K, Kawai M, Shimizu K, Kushiro A, Hoshi R, Watanabe O, Igarashi T, Miyazaki K, Kuwano Y, Rokutan K.
Kato-Kataoka A, et al.
Benef Microbes. 2016;7(2):153-6. doi: 10.3920/BM2015.0100. Epub 2015 Dec 21.
Benef Microbes. 2016.
PMID: 26689231
Clinical Trial.
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Intragastric injection of Lactobacillus casei strain Shirota suppressed spleen sympathetic activation by central corticotrophin-releasing factor or peripheral 2-deoxy-d-glucose in anesthetized rats.
Tanida M, Takada M, Kato-Kataoka A, Kawai M, Miyazaki K, Shibamoto T.
Tanida M, et al. Among authors: kato kataoka a.
Neurosci Lett. 2016 Apr 21;619:114-20. doi: 10.1016/j.neulet.2016.03.016. Epub 2016 Mar 10.
Neurosci Lett. 2016.
PMID: 26971699
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Injection of Lactobacillus casei strain Shirota affects autonomic nerve activities in a tissue-specific manner, and regulates glucose and lipid metabolism in rats.
Tanida M, Imanishi K, Akashi H, Kurata Y, Chonan O, Naito E, Kunihiro S, Kawai M, Kato-Kataoka A, Shibamoto T.
Tanida M, et al. Among authors: kato kataoka a.
J Diabetes Investig. 2014 Mar 23;5(2):153-61. doi: 10.1111/jdi.12141. Epub 2013 Nov 5.
J Diabetes Investig. 2014.
PMID: 24843755
Free PMC article.
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Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints.
Kato-Kataoka A, Sakai M, Ebina R, Nonaka C, Asano T, Miyamori T.
Kato-Kataoka A, et al.
J Clin Biochem Nutr. 2010 Nov;47(3):246-55. doi: 10.3164/jcbn.10-62. Epub 2010 Sep 29.
J Clin Biochem Nutr. 2010.
PMID: 21103034
Free PMC article.
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