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Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety.
Eley C, Lundgren PT, Kasza G, Truninger M, Brown C, Hugues VL, Izso T, Teixeira P, Syeda R, Ferré N, Kunszabo A, Nunes C, Hayes C, Merakou K, McNulty C. Eley C, et al. Among authors: kasza g. Perspect Public Health. 2022 May;142(3):175-183. doi: 10.1177/1757913920972739. Epub 2021 Jan 18. Perspect Public Health. 2022. PMID: 33461394 Free PMC article.
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S. Møretrø T, et al. Among authors: kasza g. Int J Food Microbiol. 2021 Jun 2;347:109172. doi: 10.1016/j.ijfoodmicro.2021.109172. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812164 Free article.
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Santos-Ferreira N, Alves Â, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, Maia R, Truninger M, Junqueira L, Nicolau AI, Dumitrașcu L, Skuland SE, Kasza G, Izsó T, Ferreira V, Teixeira P. Santos-Ferreira N, et al. Among authors: kasza g. PLoS One. 2021 May 19;16(5):e0250980. doi: 10.1371/journal.pone.0250980. eCollection 2021. PLoS One. 2021. PMID: 34010301 Free PMC article.
42 results