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Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing.
Microorganisms. 2022 Aug 15;10(8):1648. doi: 10.3390/microorganisms10081648.
Microorganisms. 2022.
PMID: 36014065
Free PMC article.
Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.
Gavai K, Karolenko C, Muriana PM.
Gavai K, et al.
Microorganisms. 2022 Jun 28;10(7):1308. doi: 10.3390/microorganisms10071308.
Microorganisms. 2022.
PMID: 35889027
Free PMC article.
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Selenite Cystine Agar for Enumeration of Inoculated Salmonella Serovars Recovered from Stressful Conditions During Antimicrobial Validation Studies.
Karolenko CE, Bhusal A, Gautam D, Muriana PM.
Karolenko CE, et al.
Microorganisms. 2020 Feb 28;8(3):338. doi: 10.3390/microorganisms8030338.
Microorganisms. 2020.
PMID: 32121173
Free PMC article.
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Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step.
Karolenko CE, Bhusal A, Nelson JL, Muriana PM.
Karolenko CE, et al.
Microorganisms. 2020 May 25;8(5):791. doi: 10.3390/microorganisms8050791.
Microorganisms. 2020.
PMID: 32466307
Free PMC article.
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Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong Marinade.
Karolenko C, Muriana P.
Karolenko C, et al.
Foods. 2020 Oct 29;9(11):1570. doi: 10.3390/foods9111570.
Foods. 2020.
PMID: 33138173
Free PMC article.
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