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Aggregated aluminium exposure: risk assessment for the general population.
Tietz T, Lenzner A, Kolbaum AE, Zellmer S, Riebeling C, Gürtler R, Jung C, Kappenstein O, Tentschert J, Giulbudagian M, Merkel S, Pirow R, Lindtner O, Tralau T, Schäfer B, Laux P, Greiner M, Lampen A, Luch A, Wittkowski R, Hensel A. Tietz T, et al. Among authors: kappenstein o. Arch Toxicol. 2019 Dec;93(12):3503-3521. doi: 10.1007/s00204-019-02599-z. Epub 2019 Oct 28. Arch Toxicol. 2019. PMID: 31659427 Review.
Toxicologically relevant phthalates in food.
Kappenstein O, Vieth B, Luch A, Pfaff K. Kappenstein O, et al. Exp Suppl. 2012;101:87-106. doi: 10.1007/978-3-7643-8340-4_4. Exp Suppl. 2012. PMID: 22945567 Review.
Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins.
Merkel S, Richter S, Weyer J, Kappenstein O, Pfaff K, Luch A. Merkel S, et al. Among authors: kappenstein o. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1367-72. doi: 10.1080/19440049.2015.1060661. Epub 2015 Jul 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26084659
Metal release from coffee machines and electric kettles.
Müller FD, Hackethal C, Schmidt R, Kappenstein O, Pfaff K, Luch A. Müller FD, et al. Among authors: kappenstein o. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1959-64. doi: 10.1080/19440049.2015.1086929. Epub 2015 Oct 15. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26436214
N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS.
Kühne F, Kappenstein O, Straβgütl S, Weese F, Weyer J, Pfaff K, Luch A. Kühne F, et al. Among authors: kappenstein o. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):792-805. doi: 10.1080/19440049.2017.1414959. Epub 2018 Jan 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29219744
Chemical stabilization of polymers: Implications for dermal exposure to additives.
Bartsch N, Girard M, Schneider L, Weijgert VV, Wilde A, Kappenstein O, Vieth B, Hutzler C, Luch A. Bartsch N, et al. Among authors: kappenstein o. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2018 Apr 16;53(5):405-420. doi: 10.1080/10934529.2017.1412192. Epub 2018 Jan 15. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2018. PMID: 29334019
Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant.
Kappenstein O, Ebner I, Förster C, Richter S, Weyer J, Pfaff K, Luch A. Kappenstein O, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jul;35(7):1410-1420. doi: 10.1080/19440049.2018.1448944. Epub 2018 May 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29510082
Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts.
Merkel S, Kappenstein O, Sander S, Weyer J, Richter S, Pfaff K, Luch A. Merkel S, et al. Among authors: kappenstein o. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1223-1229. doi: 10.1080/19440049.2018.1463567. Epub 2018 Jun 11. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29648940
28 results