Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs.
Foods. 2023 Aug 2;12(15):2928. doi: 10.3390/foods12152928.
Foods. 2023.
PMID: 37569197
Free PMC article.
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures.
Zhang Z, Kobata K, Pham H, Kos D, Tan Y, Lu J, McClements DJ.
Zhang Z, et al. Among authors: kobata k.
Foods. 2022 Mar 17;11(6):851. doi: 10.3390/foods11060851.
Foods. 2022.
PMID: 35327273
Free PMC article.
Item in Clipboard
Cite
Cite