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Influence of pre-drying storage time on essential oil components in dried hops (Humulus lupulus L.).
J Sci Food Agric. 2021 Apr;101(6):2247-2255. doi: 10.1002/jsfa.10844. Epub 2020 Oct 15.
J Sci Food Agric. 2021.
PMID: 33009828
Biosynthetic experiments with tall plants under field conditions. 18O2 incorporation into humulone from Humulus lupulus.
Hecht S, Kammhuber K, Reiner J, Bacher A, Eisenreich W.
Hecht S, et al. Among authors: kammhuber k.
Phytochemistry. 2004 Apr;65(8):1057-60. doi: 10.1016/j.phytochem.2003.08.026.
Phytochemistry. 2004.
PMID: 15110685
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Biosynthesis of bitter acids in hops. A (13)C-NMR and (2)H-NMR study on the building blocks of humulone.
Goese M, Kammhuber K, Bacher A, Zenk MH, Eisenreich W.
Goese M, et al. Among authors: kammhuber k.
Eur J Biochem. 1999 Jul;263(2):447-54. doi: 10.1046/j.1432-1327.1999.00518.x.
Eur J Biochem. 1999.
PMID: 10406953
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