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Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation.
Food Technol Biotechnol. 2019 Sep;57(3):426-433. doi: 10.17113/ftb.57.03.19.6218.
Food Technol Biotechnol. 2019.
PMID: 31866756
Free PMC article.
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties.
Levak S, Kalit S, Dolenčić Špehar I, Radeljević B, Rako A, Tudor Kalit M.
Levak S, et al.
J Dairy Sci. 2023 Dec;106(12):8493-8503. doi: 10.3168/jds.2023-23533. Epub 2023 Aug 23.
J Dairy Sci. 2023.
PMID: 37641331
Free article.
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