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Spectroscopic techniques for authentication of animal origin foods.
Chaudhary V, Kajla P, Dewan A, Pandiselvam R, Socol CT, Maerescu CM. Chaudhary V, et al. Among authors: kajla p. Front Nutr. 2022 Sep 20;9:979205. doi: 10.3389/fnut.2022.979205. eCollection 2022. Front Nutr. 2022. PMID: 36204380 Free PMC article. Review.
Flaxseed-a potential functional food source.
Kajla P, Sharma A, Sood DR. Kajla P, et al. J Food Sci Technol. 2015 Apr;52(4):1857-71. doi: 10.1007/s13197-014-1293-y. Epub 2014 Feb 28. J Food Sci Technol. 2015. PMID: 25829567 Free PMC article. Review.
Bacteriophages: a potential game changer in food processing industry.
Chaudhary V, Kajla P, Lather D, Chaudhary N, Dangi P, Singh P, Pandiselvam R. Chaudhary V, et al. Among authors: kajla p. Crit Rev Biotechnol. 2024 Jan 16:1-25. doi: 10.1080/07388551.2023.2299768. Online ahead of print. Crit Rev Biotechnol. 2024. PMID: 38228500 Review.
12 results