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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.
Foods. 2021 May 4;10(5):1003. doi: 10.3390/foods10051003.
Foods. 2021.
PMID: 34064386
Free PMC article.
The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef.
Duran A, Kahve HI.
Duran A, et al. Among authors: kahve hi.
Meat Sci. 2020 Apr;162:107961. doi: 10.1016/j.meatsci.2019.107961. Epub 2019 Nov 6.
Meat Sci. 2020.
PMID: 31706632
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In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods.
Kahve Hİ.
Kahve Hİ.
Curr Microbiol. 2023 Oct 20;80(12):379. doi: 10.1007/s00284-023-03505-8.
Curr Microbiol. 2023.
PMID: 37861932
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Surface defects due to bacterial residue on shrimp shell.
Celebi Ö, Bahadir T, Şimşek İ, Aydın F, Kahve Hİ, Tulun Ş, Büyük F, Celebi H.
Celebi Ö, et al. Among authors: kahve hi.
Int J Biol Macromol. 2024 Apr;263(Pt 2):130353. doi: 10.1016/j.ijbiomac.2024.130353. Epub 2024 Feb 24.
Int J Biol Macromol. 2024.
PMID: 38403225
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