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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699.
Foods. 2021.
PMID: 33806060
Free PMC article.
Review.
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