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Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Molecules. 2022 May 19;27(10):3250. doi: 10.3390/molecules27103250.
Molecules. 2022.
PMID: 35630725
Free PMC article.
Review.
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products.
Pandiselvam R, Kaavya R, Khanashyam AC, Divya V, Abdullah SK, Aurum FS, Dakshyani R, Kothakota A, Ramesh SV, Mousavi Khaneghah A.
Pandiselvam R, et al. Among authors: kaavya r.
Environ Sci Pollut Res Int. 2022 Jun;29(30):45131-45149. doi: 10.1007/s11356-022-20338-3. Epub 2022 Apr 27.
Environ Sci Pollut Res Int. 2022.
PMID: 35474428
Review.
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Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation.
Pandiselvam R, Manikantan MR, Binu SM, Ramesh SV, Beegum S, Gopal M, Hebbar KB, Mathew AC, Kothakota A, Kaavya R, Shil S.
Pandiselvam R, et al. Among authors: kaavya r.
J Food Sci Technol. 2021 Sep;58(9):3589-3597. doi: 10.1007/s13197-021-05088-3. Epub 2021 Mar 30.
J Food Sci Technol. 2021.
PMID: 34366476
Free PMC article.
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Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA.
Kaavya R, et al.
Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25.
Crit Rev Food Sci Nutr. 2023.
PMID: 35758273
Review.
Item in Clipboard
Radical species generating technologies for decontamination of Listeria species in food: a recent review report.
Kaavya R, Rajasekaran B, Shah K, Nickhil C, Palanisamy S, Palamae S, Chandra Khanashyam A, Pandiselvam R, Benjakul S, Thorakattu P, Ramesh B, Aurum FS, Babu KS, Rustagi S, Ramniwas S.
Kaavya R, et al.
Crit Rev Food Sci Nutr. 2024 Feb 21:1-25. doi: 10.1080/10408398.2024.2316295. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 38380625
Review.
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