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Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).
Linseisen J, Grundmann N, Zoller D, Kühn T, Jansen EHJM, Chajès V, Fedirko V, Weiderpass E, Dahm CC, Overvad K, Tjønneland A, Boutron-Ruault MC, Rothwell JA, Severi G, Kaaks R, Schulze MB, Aleksandrova K, Sieri S, Panico S, Tumino R, Masala G, De Marco L, Bueno-de-Mesquita B, Vermeulen R, Gram IT, Skeie G, Chirlaque MD, Ardanaz E, Agudo A, Sánchez MJ, Amiano P, Wennberg M, Bodén S, Perez-Cornago A, Aglago EK, Gunter MJ, Jenab M, Heath AK, Nieters A. Linseisen J, et al. Among authors: kaaks r. Cancer Epidemiol Biomarkers Prev. 2021 May;30(5):874-885. doi: 10.1158/1055-9965.EPI-20-1426. Epub 2021 Feb 22. Cancer Epidemiol Biomarkers Prev. 2021. PMID: 33619024
Nutrition and laryngeal cancer.
Riboli E, Kaaks R, Estève J. Riboli E, et al. Among authors: kaaks r. Cancer Causes Control. 1996 Jan;7(1):147-56. doi: 10.1007/BF00115645. Cancer Causes Control. 1996. PMID: 8850442 Review.
The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.
Howe GR, Aronson KJ, Benito E, Castelleto R, Cornée J, Duffy S, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA, Kune S, Lee HP, Lee M, Miller AB, Peters RK, Potter JD, Riboli E, Slattery ML, Trichopoulos D, Tuyns A, Tzonou A, Watson LF, Whittemore AS, Shu Z, et al. Howe GR, et al. Among authors: kaaks r. Cancer Causes Control. 1997 Mar;8(2):215-28. doi: 10.1023/a:1018476414781. Cancer Causes Control. 1997. PMID: 9134246
1,111 results