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3D Printing of cultured meat products.
Crit Rev Food Sci Nutr. 2022;62(1):272-281. doi: 10.1080/10408398.2020.1815172. Epub 2020 Sep 21.
Crit Rev Food Sci Nutr. 2022.
PMID: 32951433
Review.
A Comparative In Vivo Scrutiny of Biosynthesized Copper and Zinc Oxide Nanoparticles by Intraperitoneal and Intravenous Administration Routes in Rats.
C A, K Handral H, Kelmani R C.
C A, et al. Among authors: k handral h.
Nanoscale Res Lett. 2018 Apr 3;13(1):93. doi: 10.1186/s11671-018-2497-2.
Nanoscale Res Lett. 2018.
PMID: 29616363
Free PMC article.
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