Kőrösi L - Search Results

1

Isolation and Characterisation of Electrogenic Bacteria from Mud Samples.

Schneider G, Pásztor D, Szabó P, Kőrösi L, Kishan NS, Raju PARK, Calay RK. Schneider G, et al. Among authors: korosi l. Microorganisms. 2023 Mar 17;11(3):781. doi: 10.3390/microorganisms11030781. Microorganisms. 2023. PMID: 36985354 Free PMC article.

2

Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO₂ Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus.

Schneider G, Schweitzer B, Steinbach A, Pertics BZ, Cox A, Kőrösi L. Schneider G, et al. Among authors: korosi l. Foods. 2021 Jul 31;10(8):1786. doi: 10.3390/foods10081786. Foods. 2021. PMID: 34441563 Free PMC article.

3

Photocatalytic Inactivation of Plant Pathogenic Bacteria Using TiO₂ Nanoparticles Prepared Hydrothermally.

Kőrösi L, Pertics B, Schneider G, Bognár B, Kovács J, Meynen V, Scarpellini A, Pasquale L, Prato M. Kőrösi L, et al. Nanomaterials (Basel). 2020 Aug 31;10(9):1730. doi: 10.3390/nano10091730. Nanomaterials (Basel). 2020. PMID: 32878343 Free PMC article.

4

Phase-Selective Synthesis of Anatase and Rutile TiO₂ Nanocrystals and Their Impacts on Grapevine Leaves: Accumulation of Mineral Nutrients and Triggering the Plant Defense.

Kőrösi L, Bognár B, Czégény G, Lauciello S. Kőrösi L, et al. Nanomaterials (Basel). 2022 Jan 29;12(3):483. doi: 10.3390/nano12030483. Nanomaterials (Basel). 2022. PMID: 35159827 Free PMC article.

5

Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves.

Bouderias S, Teszlák P, Jakab G, Kőrösi L. Bouderias S, et al. Among authors: korosi l. Sci Rep. 2020 Aug 28;10(1):14241. doi: 10.1038/s41598-020-70706-7. Sci Rep. 2020. PMID: 32859977 Free PMC article.

6

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary.

Szabó É, Marosvölgyi T, Szilágyi G, Kőrösi L, Schmidt J, Csepregi K, Márk L, Bóna Á. Szabó É, et al. Among authors: korosi l. Antioxidants (Basel). 2021 Jul 9;10(7):1101. doi: 10.3390/antiox10071101. Antioxidants (Basel). 2021. PMID: 34356334 Free PMC article.

7

Nanostructured TiO₂-induced photocatalytic stress enhances the antioxidant capacity and phenolic content in the leaves of Vitis vinifera on a genotype-dependent manner.

Kőrösi L, Bouderias S, Csepregi K, Bognár B, Teszlák P, Scarpellini A, Castelli A, Hideg É, Jakab G. Kőrösi L, et al. J Photochem Photobiol B. 2019 Jan;190:137-145. doi: 10.1016/j.jphotobiol.2018.11.010. Epub 2018 Nov 20. J Photochem Photobiol B. 2019. PMID: 30529924

8

Changes in grapevine leaf phenolic profiles during the day are temperature rather than irradiance driven.

Csepregi K, Teszlák P, Kőrösi L, Hideg É. Csepregi K, et al. Among authors: korosi l. Plant Physiol Biochem. 2019 Apr;137:169-178. doi: 10.1016/j.plaphy.2019.02.012. Epub 2019 Feb 15. Plant Physiol Biochem. 2019. PMID: 30797184

9

Multiple roles for Vitamin B₆ in plant acclimation to UV-B.

Czégény G, Kőrösi L, Strid Å, Hideg É. Czégény G, et al. Among authors: korosi l. Sci Rep. 2019 Feb 4;9(1):1259. doi: 10.1038/s41598-018-38053-w. Sci Rep. 2019. PMID: 30718682 Free PMC article.

10

Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties.

Kőrösi L, Molnár S, Teszlák P, Dörnyei Á, Maul E, Töpfer R, Marosvölgyi T, Szabó É, Röckel F. Kőrösi L, et al. Foods. 2022 Nov 16;11(22):3668. doi: 10.3390/foods11223668. Foods. 2022. PMID: 36429259 Free PMC article.

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