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Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review.
J Food Sci. 2024 Apr;89(4):1917-1943. doi: 10.1111/1750-3841.17006. Epub 2024 Mar 15.
J Food Sci. 2024.
PMID: 38488746
Review.
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.
Juvinal JG, De Steur H, Schouteten JJ, Muhammad DRA, De Leon AA, Dewettinck K, Gellynck X.
Juvinal JG, et al.
Foods. 2023 Apr 26;12(9):1797. doi: 10.3390/foods12091797.
Foods. 2023.
PMID: 37174335
Free PMC article.
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil.
Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Praseptiangga D, Juvinal JG, Dewettinck K.
Muhammad DRA, et al. Among authors: juvinal jg.
J Food Sci Technol. 2020 May;57(5):1731-1739. doi: 10.1007/s13197-019-04206-6. Epub 2019 Dec 14.
J Food Sci Technol. 2020.
PMID: 32327784
Free PMC article.
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