Dietary Diversity during Early Infancy Increases Microbial Diversity and Prevents Egg Allergy in High-Risk Infants.
Lee BR, Jung HI, Kim SK, Kwon M, Kim H, Jung M, Kyung Y, Kim BE, Choi SJ, Oh SY, Baek SY, Kim S, Bae J, Ahn K, Kim J.
Lee BR, et al. Among authors: jung m, jung hi.
Immune Netw. 2021 Nov 12;22(2):e17. doi: 10.4110/in.2022.22.e17. eCollection 2022 Apr.
Immune Netw. 2021.
PMID: 35573149
Free PMC article.