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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis.
Sanches VL, Strieder MM, Breitkreitz MC, Bezerra RMN, O Chaves J, Lopes de Oliveira I, de Souza Mesquita LM, Viganó J, Sanches Contieri L, Stein Pizani R, Rostagno MA. Sanches VL, et al. Among authors: vigano j. Food Res Int. 2024 Apr;182:114134. doi: 10.1016/j.foodres.2024.114134. Epub 2024 Feb 17. Food Res Int. 2024. PMID: 38519156
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea).
Maciel-Silva FW, Viganó J, Castro LEN, Sganzerla WG, Buller LS, Martínez J, Rostagno MA, Forster-Carneiro T. Maciel-Silva FW, et al. Among authors: vigano j. Food Res Int. 2022 Oct;160:111711. doi: 10.1016/j.foodres.2022.111711. Epub 2022 Jul 20. Food Res Int. 2022. PMID: 36076407 Free article.
28 results