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Year | Number of Results |
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2019 | 2 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Practical Implications of the Millennial Generation's Consumer Behaviour in the Food Market.
Int J Environ Res Public Health. 2023 Jan 29;20(3):2341. doi: 10.3390/ijerph20032341.
Int J Environ Res Public Health. 2023.
PMID: 36767725
Free PMC article.
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic.
Wojciechowska-Solis J, Kowalska A, Bieniek M, Ratajczyk M, Manning L.
Wojciechowska-Solis J, et al.
Int J Environ Res Public Health. 2022 Jan 20;19(3):1137. doi: 10.3390/ijerph19031137.
Int J Environ Res Public Health. 2022.
PMID: 35162164
Free PMC article.
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Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein.
Śmiglak-Krajewska M, Wojciechowska-Solis J.
Śmiglak-Krajewska M, et al. Among authors: wojciechowska solis j.
Nutrients. 2021 Jan 29;13(2):454. doi: 10.3390/nu13020454.
Nutrients. 2021.
PMID: 33573021
Free PMC article.
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Consumer Motivation to Buy Organic Food Depends on Lifestyle.
Soroka A, Wojciechowska-Solis J.
Soroka A, et al. Among authors: wojciechowska solis j.
Foods. 2019 Nov 16;8(11):581. doi: 10.3390/foods8110581.
Foods. 2019.
PMID: 31744098
Free PMC article.
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Consumer Awareness of the Regional Food Market: The Case of Eastern European Border Regions.
Soroka A, Wojciechowska-Solis J.
Soroka A, et al. Among authors: wojciechowska solis j.
Foods. 2019 Oct 10;8(10):467. doi: 10.3390/foods8100467.
Foods. 2019.
PMID: 31658665
Free PMC article.
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