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The mosaic oat genome gives insights into a uniquely healthy cereal crop.
Kamal N, Tsardakas Renhuldt N, Bentzer J, Gundlach H, Haberer G, Juhász A, Lux T, Bose U, Tye-Din JA, Lang D, van Gessel N, Reski R, Fu YB, Spégel P, Ceplitis A, Himmelbach A, Waters AJ, Bekele WA, Colgrave ML, Hansson M, Stein N, Mayer KFX, Jellen EN, Maughan PJ, Tinker NA, Mascher M, Olsson O, Spannagl M, Sirijovski N. Kamal N, et al. Among authors: juhasz a. Nature. 2022 Jun;606(7912):113-119. doi: 10.1038/s41586-022-04732-y. Epub 2022 May 18. Nature. 2022. PMID: 35585233 Free PMC article.
Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat.
Juhász A, Belova T, Florides CG, Maulis C, Fischer I, Gell G, Birinyi Z, Ong J, Keeble-Gagnère G, Maharajan A, Ma W, Gibson P, Jia J, Lang D, Mayer KFX, Spannagl M; International Wheat Genome Sequencing Consortium; Tye-Din JA, Appels R, Olsen OA. Juhász A, et al. Sci Adv. 2018 Aug 17;4(8):eaar8602. doi: 10.1126/sciadv.aar8602. eCollection 2018 Aug. Sci Adv. 2018. PMID: 30128352 Free PMC article.
Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment.
Bose U, Broadbent JA, Juhász A, Karnaneedi S, Johnston EB, Stockwell S, Byrne K, Limviphuvadh V, Maurer-Stroh S, Lopata AL, Colgrave ML. Bose U, et al. Among authors: juhasz a. Food Chem. 2021 Jun 30;348:129110. doi: 10.1016/j.foodchem.2021.129110. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33508605 Free article.
Application of Mass Spectrometry-Based Proteomics to Barley Research.
Bahmani M, O'Lone CE, Juhász A, Nye-Wood M, Dunn H, Edwards IB, Colgrave ML. Bahmani M, et al. Among authors: juhasz a. J Agric Food Chem. 2021 Aug 11;69(31):8591-8609. doi: 10.1021/acs.jafc.1c01871. Epub 2021 Jul 28. J Agric Food Chem. 2021. PMID: 34319719 Free PMC article. Review.
597 results