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Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with α-lactalbumin and milk fat globule membrane.
Food Res Int. 2023 Feb;164:112416. doi: 10.1016/j.foodres.2022.112416. Epub 2022 Dec 27.
Food Res Int. 2023.
PMID: 36737995
Reduction of multiple reaction monitoring protein target list using correlation analysisa.
Ebhardt HA, Ponchon P, Theodosiadis K, Fuerer C, Courtet-Compondu MC, O'Regan J, Affolter M, Joubran Y.
Ebhardt HA, et al. Among authors: joubran y.
J Dairy Sci. 2022 Sep;105(9):7216-7229. doi: 10.3168/jds.2021-21647. Epub 2022 Jul 22.
J Dairy Sci. 2022.
PMID: 35879160
Free article.
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Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.
Joubran Y, Moscovici A, Portmann R, Lesmes U.
Joubran Y, et al.
Food Funct. 2017 Jun 21;8(6):2295-2308. doi: 10.1039/c7fo00588a.
Food Funct. 2017.
PMID: 28589996
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Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis.
Joubran Y, Moscovici A, Lesmes U.
Joubran Y, et al.
Food Funct. 2015 Apr;6(4):1229-40. doi: 10.1039/c4fo01165a.
Food Funct. 2015.
PMID: 25739584
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The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.
Moscovici AM, Joubran Y, Briard-Bion V, Mackie A, Dupont D, Lesmes U.
Moscovici AM, et al. Among authors: joubran y.
Food Funct. 2014 Aug;5(8):1898-908. doi: 10.1039/c4fo00248b.
Food Funct. 2014.
PMID: 24947428
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Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin.
Joubran Y, Mackie A, Lesmes U.
Joubran Y, et al.
Food Chem. 2013 Dec 15;141(4):3796-802. doi: 10.1016/j.foodchem.2013.06.096. Epub 2013 Jun 29.
Food Chem. 2013.
PMID: 23993551
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