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Proteomic analysis of coffee grains exposed to different drying process.
Food Chem. 2017 Apr 15;221:1874-1882. doi: 10.1016/j.foodchem.2016.10.069. Epub 2016 Oct 18.
Food Chem. 2017.
PMID: 27979176
Expression of root-related transcription factors associated with flooding tolerance of soybean (Glycine max).
Valliyodan B, Van Toai TT, Alves JD, de Fátima P Goulart P, Lee JD, Fritschi FB, Rahman MA, Islam R, Shannon JG, Nguyen HT.
Valliyodan B, et al. Among authors: alves jd.
Int J Mol Sci. 2014 Sep 29;15(10):17622-43. doi: 10.3390/ijms151017622.
Int J Mol Sci. 2014.
PMID: 25268626
Free PMC article.
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