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Page 1
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties.
Muñoz-Tebar N, Candela-Salvador L, Pérez-Álvarez JÁ, Lorenzo JM, Fernández-López J, Viuda-Martos M. Muñoz-Tebar N, et al. Among authors: perez alvarez ja. Plants (Basel). 2024 Jan 23;13(3):335. doi: 10.3390/plants13030335. Plants (Basel). 2024. PMID: 38337868 Free PMC article.
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
Leite A, Vasconcelos L, Ferreira I, Domínguez R, Pateiro M, Rodrigues S, Pereira E, Campagnol PCB, Pérez-Alvarez JA, Lorenzo JM, Teixeira A. Leite A, et al. Among authors: perez alvarez ja. Foods. 2023 Jun 27;12(13):2499. doi: 10.3390/foods12132499. Foods. 2023. PMID: 37444237 Free PMC article.
53 results