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Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.
Food Chem. 2021 Jan 1;334:127511. doi: 10.1016/j.foodchem.2020.127511. Epub 2020 Jul 10.
Food Chem. 2021.
PMID: 32707367
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
Albuquerque BR, Pereira C, Calhelha RC, José Alves M, Abreu RMV, Barros L, Oliveira MBPP, Ferreira ICFR.
Albuquerque BR, et al. Among authors: jose alves m.
Food Chem. 2020 Mar 30;309:125735. doi: 10.1016/j.foodchem.2019.125735. Epub 2019 Oct 21.
Food Chem. 2020.
PMID: 31704077
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Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity.
Pereira C, Barros L, José Alves M, Santos-Buelga C, Ferreira IC.
Pereira C, et al. Among authors: jose alves m.
Food Funct. 2016 Jul 13;7(7):3083-90. doi: 10.1039/c6fo00512h.
Food Funct. 2016.
PMID: 27273551
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